Citrus Vinaigrette


  • 2 whole cloves garlic
  • 3 tablespoons yellow onion
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh thyme
  • 1/2 cup orange juice
  • 3 lemons, juiced
  • 4 limes, juiced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2.5 cup blended oil

What you need:

  • A blender and a squeeze bottle
  • Or a fancy blender that will gradually add the oil

How to make:

  1. Combine garlic, onion, herbs, orange juice, juiced lemons and limes, salt and pepper in the blender. Measure the oil and pour in the squeeze bottle.
  2. Pulse to chop the garlic, onion, and herbs.
  3. Continue to pulse while slowly (painstakingly!) adding the blended oil to emulsify

How to enjoy:

  • On a salad – Arugula is recommended. Add crumbled cheese and fresh fruit!
  • As a marinade – Pork loves citrus!
  • Get creative – Add ice and your favorite clear booze in the blender for a super fresh-tasting daiquiri!

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